Wednesday, February 26, 2014

Gourmet Cheese Ball Recipe



Gourmet Cheese Ball Recipe:

1/2 teaspoon Thyme
1/2 teaspoon Basil
1/2 teaspoon Marjoram
1/2 teaspoon Chili Peppers
1/2 teaspoon Minced Garlic
1/2 teaspoon fresh ground Black Pepper Corns
3/4 teaspoon Celtic Sea Salt
2 cream cheese cubes, softened (16 oz)
1 stick butter
1 1/4 cup cheddar cheese
1/2 cup slivered almonds

Set out the butter and cream cheese to soften. Mix together all the herbs and whip into the butter and cream cheese. Blend very well, about 4 minutes, until the mixture has an even consistency. Add the cheddar cheese and blend on low. Form mixture into a ball and roll in slivered almonds. Refrigerating for at least 2 hours before serving will harden and form the ball while infusing all the flavors together. Arrange on your favorite serving dish with bread, crackers, chips or veggies. Serve it up and prepare to wow your guests and your taste buds!

Compliments of the Bulk Herb Store

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